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"A CUT ABOVE THE REST"!

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Our Chef, Diane Floyd, and her employees have over twenty years professional cooking experience gained from a variety of top-rated hotels, restaurants and food service companies in Philadelphia and the Delaware Valley.
  • Formally educated in Culinary Arts. Certified by the American Culinary Federation and the United States Personal Chef Association.

We understand that you have many choices when it comes to hiring a personal chef. We are truly a cut above the rest, and here's why:

  • You are very important to us. Therefore our service is customized to meet your needs.
  • Only the freshest seafood, vegetables (in respect to the season), and quality cuts of meats and poultry will be used to prepare your meals.
  • Organic produce, meats and products can be used upon request.

We offer a variety of cuisine from American Bristo, Italian, French and more.

  • If you want traditional home style or gourmet meals, Meal Makers, Inc. is flexible.
  • Vegetarian diet, no problem. We can prepare your meals that will help you maintain a healthy diet.

We prepare meals in your home with our own equipment, leaving your home filled with tantalizing aromas along with mouthwatering meals.

Meal Makers offers weekly & monthly service.

  • Our weekly service provides more variety, fresher food and a shorter commitment for people who want to try the service.

Meal Makers caters to your small private or corporate events within your tastes and budgets, helping you choose the best food for your special occasion.

(215) 850-6342
MealMakersInc@yahoo.com


© 2001  Meal Makers, Inc. All Rights Reserved.