Meal Makers Inc.
We cook for you and teach you how to cook!
We are dedicated to providing quality personal culinary services and cooking lessons through delivering great service, delicious cuisines and a safe learning environment. We customize our services to the needs of our diverse clientele. To this end, we strive to uphold the best possible ethical character in planning, executing, and delivering services for our customers and their events. We strive to deliver excellence in educating, customized meal plans and service.
Diane Floyd, is the Chef/Owner of Meal Makers, Inc., has over twenty five years of professional cooking experience as a cook, Sous chef, Executive Chef, and Food Service Manager in restaurants, university dining services, hotels, and catering. Cooking has always been a passion for Diane since learning how to cook with her mother and grand mom as a young girl. She holds an associate degree in Culinary Arts and a bachelor’s degree in Organizational Management.
Ms. Floyd has been an entrepreneur for the past fifteen years, providing personal chef and in-home catering services for a variety of discerning and health-conscious clients. She also regularly conducts healthy cooking demonstrations and workshops for corporations, community groups and non-profit organizations. Diane is ServSafe certified proctor and dedicated to excellence in the personal chef and cooking instructing industry.
Ms. Floyd is insured and certified by ServSafe and the Philadelphia Health Department.